BIM and Beam

I'm a professional chef, recipe developer, and food photographer behind Cherry on My Sundae. Come along as I share my passion for cooking, creating easy recipes that deliver maximum flavor.

Squid the prototype is officialy finished. Now it's time for manufacturing and we need your help to mass produce this cool countertop device at scale. We're excited to put our first version for sale on Kickstarter soon. We hope you'll be able to contribute and bring Squid to life! Sign up now to get 50% OFF the future retail price of Squid. Squid is made with premium parts and we want to sell a premium product. Because it vibrates it needs to be built a certain way. It's a challenge. but we're ready to meet it, and with your help, we can do this.

The Slow Roasted Italian has been simplifying mealtime since 2011. With over 1,700 quick and easy recipes you will certainly find something to make your taste buds sing.

Join 43,900+ changemakers from all corners of the globe. We share insights on self-managing organizations, new ways of working, and global pioneering companies. Every other week: blog on Monday, newsletter on Thursday. Are you up for some fun, inspiring and rebellious content? Become part of the workplace revolution! 💌

Hi I’m Rosemary, an author of two cookbooks. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes which I have learned from friends and families while living in Italy, and of course some Canadian treats I grew up with. Enjoy!